MASA's Cooking ABC

豬肉壽喜燒丼飯定食/Pork Sukiyaki Donburi|MASAの料理ABC
最近常常在家煮菜？
想要吃餐廳Style的日式料理？
介紹用豬肉片做的超級好吃的定食料理
肉片&豆腐非常入味～！(๑˃̵ᴗ˂̵)و

＊料理の名前＆作り方はあくまでも自己流なのでご了承くださいw
＊料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m

豬肉壽喜燒丼飯定食/ブタすき焼き丼定食
[2人份]
豬肉片 Sliced pork—250g

洋蔥 Onion—1/2個
鴻禧菇 Shimeji—100g
板豆腐 Firm tofu—200g
蒟蒻絲 Konjac noodles—200g
碗豆(汆燙過) Snap peas,blanched—6片

[壽喜燒醬汁]
味淋 Mirin—100cc
砂糖 Sugar—2大匙
醬油 Soy sauce—70cc
日式高湯 Dashi—500cc

雞蛋 Egg—2個
白飯 Steamed rice—2碗

味噌湯 Miso soup：https://youtu.be/GCSv7iP8568
泡菜 Tsukemono：https://youtu.be/iLS5DJGTZQ8

壽喜燒做法(宵夜版)：https://youtu.be/lRGH_s57Ojc

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
◎MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2

＊歡迎合作(開發食譜,活動,推銷) Contact：bigway1688@gmail.com
＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
＊鍋具：THERMOS 膳魔師厚鑄耐摩不沾鍋24cm
＊鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
＊BGM：
MusMus
OtoLogic
甘茶の音楽工房
ポケットサウンド
PremiumBeat
-Studio Le Bus
-Joe Sacco
-Kyon
-Smithereens

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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA